BALI
crispy pork belly, lemongrass sambal, cucumbers, bean sprouts, pickled carrots, cilantro, Balinese lemongrass curry sauce
BANGKOK
seared shrimp, poached egg, pickled mangoes, crispy shallots, roasted PEANUTS, shrimp sambal and lime fish sauce (contains fish) with Thai chili
CALIFORNIA
crispy organic tofu, poached egg, avocado, bean sprouts, pickled red onions, furikake, kale with mushrooms, japanese mayo and miso bbq sauce
SEOUL
grilled steak, kimchi, scallions, bonito flakes, sesame seeds, bean sprouts, cucumber salad and gochujang sauce
TOKYO
grilled chicken, scallions, furikake, mushrooms, poached egg, cucumber salad and smoked teriyaki sauce
SHANGHAI
grilled steak, scallions, sesame seeds, Chinese broccoli with mushrooms and five spice sauce (sauce contains PEANUTS, SHELLFISH).
PENANG
grilled chicken, poached egg, cilantro, sambal, scallions, lime, cucumber salad and peanut butter curry sauce (sauce contains PEANUTS)
SINGAPORE
grilled chicken, cilantro, lime, cucumber salad, sweet soy sauce, ginger scallion sauce
MANILA
crispy pork belly or grilled chicken, Chinese brocoli, bean sprouts, scallions, crispy garlic, crispy shallots, poached egg, adobo sauce
SAIGON
grilled chicken, sweet chili lime fish sauce, cucumbers, red onions, tomatoes, Thai basil, PEANUTS, garlic, lime, cilantro
POKE
sashimi grade tuna or salmon, seaweed salad, nori, pickled carrots, scallions, daikon radish, furikake, cucumbers, soy ginger or spicy mayo sauce
SISIG (Available in UES and Midtown East)
crispy pork hash with Thai chilies, crispy garlic and shallots, poached egg, scallions, cilantro, picked red onions and lime
LAKSA NOODLE SOUP
egg noodles, scallions, cilantro, sprouts, crispy garlic, Chinese broccoli, poached egg, laksa broth
NEW! - LECHON (Available in UES)
crispy pork belly with pickled papaya slaw, crispy garlic, scallions, tomatoes, Chinese broccoli and Sarsa sauce (savory and sweet gravy)
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
BUILD YOUR OWN BOWL
1. BASE
Brown Rice
White Rice
Quinoa
Salad
2. PICK A PROTEIN
Grilled chicken
Grilled steak
Crispy pork belly
Seared shrimp
Crispy organic tofu
3. PICK A VEGGIE
Kale and mushrooms
Chinese broccoli and mushrooms
Cucumber salad
4. TOP IT OFF
Fresh cilantro
Pickled carrots
Pickled red onions
Chopped peanuts
Crispy shallots
Crispy garlic
Fresh scallions
Fresh bean sprouts
Lime wedge
Poached egg
Mangoes
Avocado
Kimchi
Tomatoes
5. CHOOSE YOUR SAUCE
Lime fish
Lime, fish sauce, chilies, garlic
MIso BBQ
Miso, sriracha, sesame oil, soy sauce
Five spice
Five spice powder, soy sauce, sesame oil, PEANUTS, OYSTER sauce
Adobo
Soy sauce, vinegar, bay leaves, lemongrass, garlic
Peanut butter curry
Curry, coconut milk, PEANUTS, lime
Gochujang
Korean hot pepper paste, soy sauce, sesame oil
Teriyaki
Soy sauce, garlic, vinegar, sesame oil
Soy ginger
Soy sauce, fresh ginger, garlic, sesame
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness